Balcony One

Location and contact

• Address: 770 UT 9, Virgin, UT, 84779
• Phone: (435) 635-7141
• Website: http://www.balconyonevirgin.com

Hours

Features

• Casual
• Full Bar
• Gluten-Free
• Kid-Friendly
• Open Sunday
• Outdoor Seating
• Takeout

Menu highlights

Starters

• Appetizer Combo $16
  Refreshing servings of our House-Made favorites- Hummus, Tzatziki, and Salmon Mousse. Served with pita chips, celery, carrots, jicama, and Kalamata Olives.
• Spanakopita $8.50
  Layers of flaky phyllo dough with a spinach & feta cheese filling, herbs and spices. A House Specialty!
• Blackened Ahi Tacos $14
  Seared Ahi Tuna with cucumber pico de gallo in corn tortillas. Topped with cilantro aioli.
• Ceviche Tostada $8.50
  Shrimp and mango ceviche served on a crispy corn tortilla and topped with chipotle aioli, avocado, and lime.
• Carpaccio $20.50
  Creek Stone Farms thinly sliced raw Prime Filet, topped with arugula, lemon vinaigrette & Chardonnay Bellavitano cheese.
• Potato Skins $10.50
  Three potato halves filled with cheddar cheese, pork belly, and green onions. Served with ranch dressing.

Salads

• Southwestern Salad $19
  Mixed greens topped with our House made shrimp ceviche, black beans, roasted corn, tomatoes, red onions, avocado, and cilantro. Served with chipotle ranch dressing, and garnished with corn tortilla strips.
• Spinach Salad $15
  Baby spinach, candied pecans, orange, beet, feta cheese, and fried onion with bacon vinaigrette.
• That Greek Salad $19 / Half Order $10
  Tomato, cucumber, red onion, bell pepper, and Kalamata Olives. Topped with extra virgin olive oil, oregano, and Authentic Feta Cheese.
• Caesar Salad $16
  Split romaine hearts, aged parmesan cheese, and toasted garlic croutons. Topped with delicate white anchovies and served with House made caesar dressing
• House Salad $12 / Half Order $6
  Assorted lettuce, tomato, cucumber, jicama, and carrot. Served with sage vinaigrette.

Salad Add-ons

• Seared Ahi $20
• Chicken Breast $10
• Salmon Filet $20
• Premium 6oz Steak $21
• Shrimp $17

Entrees

• Flat Iron Steak $48
  12oz cut of Creekstone Farms premium flat iron steak. Served with au gratin potatoes, and grilled asparagus.
• Ribeye $67
  16oz cut of Prime Creekstone Farms Ribeye. Served with our famous maple pork belly brussel sprouts, and our flash fried baked potato.
• Filet $70
  Seared Ahi Tuna with cucumber pico de gallo in corn tortillas. Topped with cilantro aioli.
• Oven Roasted Chicken $28
  A generous fresh deboned half chicken served with herbed orzo pasta and sautéed broccoli, topped with avgolemono sauce.
• Baby Back Ribs $32
  Smoked pork Baby Back Ribs, served with flash fried baked potato, sautéed broccoli, and a side of our House made apple jala

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