Where to Utah

American restaurant in St. George

Dixie BBQ

American St. George, UT 5.0 stars from 2 reviews $

Dixie BBQ is the place to go for tender smoked meats and classic southern sides. The unpretentious vibe and mouthwatering aromas make every guest feel like part of the family.

Location and contact

Hours

Monday11:00 AM – 6:00 PM
Tuesday11:00 AM – 6:00 PM
WednesdayClosed
ThursdayClosed
Friday11:00 AM – 6:00 PM
Saturday11:00 AM – 6:00 PM
Sunday11:00 AM – 6:00 PM

Features

  • Gluten-Free
  • Kid-Friendly
  • Open Sunday
  • Takeout

Menu highlights

Expertly Smoked Meats

  • Smoked Spare Ribs
    A traditional smoke technique that infuses the ribs with bold, smoky flavors and a tender melt-in-your-mouth texture.
  • Smoked Rotisserie Chicken
    Seasoned with a savory rub, infusing the meat with a fragrant, aromatic layer of flavor, combining smoking and rotisserie techniques.
  • Pulled Pork
    Slow-cooked over wood smoke for several hours, exceptionally juicy and easy to shred with melt-in-your-mouth tenderness.
  • Smoked Tri-Tip
    Tender, savory cut of beef with a dark, crispy bark and juicy interior. Available Fridays and Saturdays.
  • Dixie and Polish Sausage
    Dixie Sausage: Handcrafted premium pork with signature seasonings. Polish Sausage: Authentic Eastern European flavor with a robust, hearty texture. Available Fridays and Saturdays.

Dixie BBQ Signature Sauces

  • Classic BBQ Sauce
    A perfect balance of sweet, tangy, and smoky flavors.
  • Sweet Heat
    Sweet Apricot Habanero BBQ Sauce combining fruity sweetness with the fiery heat of habanero peppers.
  • Carolina Gold
    Tangy, mustard-based barbecue sauce with a balance of sweetness, heat, and tang.
  • Whiskey BBQ Sauce
    Rich, smoky sauce with subtle warmth and caramelized flavor from whiskey, garlic, onion, and paprika.
  • Alabama White Sauce
    Tangy, creamy barbecue sauce made with a mayonnaise base.

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