American restaurant in St. George
Dixie BBQ
American
St. George, UT
5.0 stars from 2 reviews
$
Dixie BBQ is the place to go for tender smoked meats and classic southern sides. The unpretentious vibe and mouthwatering aromas make every guest feel like part of the family.
Hours
| Monday | 11:00 AM – 6:00 PM |
| Tuesday | 11:00 AM – 6:00 PM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11:00 AM – 6:00 PM |
| Saturday | 11:00 AM – 6:00 PM |
| Sunday | 11:00 AM – 6:00 PM |
|---|
Features
- Gluten-Free
- Kid-Friendly
- Open Sunday
- Takeout
Menu highlights
Expertly Smoked Meats
- Smoked Spare Ribs
A traditional smoke technique that infuses the ribs with bold, smoky flavors and a tender melt-in-your-mouth texture.
- Smoked Rotisserie Chicken
Seasoned with a savory rub, infusing the meat with a fragrant, aromatic layer of flavor, combining smoking and rotisserie techniques.
- Pulled Pork
Slow-cooked over wood smoke for several hours, exceptionally juicy and easy to shred with melt-in-your-mouth tenderness.
- Smoked Tri-Tip
Tender, savory cut of beef with a dark, crispy bark and juicy interior. Available Fridays and Saturdays.
- Dixie and Polish Sausage
Dixie Sausage: Handcrafted premium pork with signature seasonings. Polish Sausage: Authentic Eastern European flavor with a robust, hearty texture. Available Fridays and Saturdays.
Dixie BBQ Signature Sauces
- Classic BBQ Sauce
A perfect balance of sweet, tangy, and smoky flavors.
- Sweet Heat
Sweet Apricot Habanero BBQ Sauce combining fruity sweetness with the fiery heat of habanero peppers.
- Carolina Gold
Tangy, mustard-based barbecue sauce with a balance of sweetness, heat, and tang.
- Whiskey BBQ Sauce
Rich, smoky sauce with subtle warmth and caramelized flavor from whiskey, garlic, onion, and paprika.
- Alabama White Sauce
Tangy, creamy barbecue sauce made with a mayonnaise base.
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