Asian restaurant in St. George
Lotus
New
Asian
St. George, UT
4.0 stars
$$
Lotus of STG brings the flavors of Thailand, Japan, China and Korea together under one roof on River Road in St. George. The kitchen blends traditional recipes with modern technique — crispy Lotus chicken and shrimp in a sweet-and-spicy chili sauce, Mongolian and Sichuan beef, Korean gochujang cauliflower, lo mein, and gluten-free options on most entrées. A sushi program covers Cali, Lotus, ahi and tempura rolls plus poke bowls and poke nachos, while the bar pours Asian-inspired cocktails like the Rising Dragon Margarita and Lotus Mai Tai alongside one of the deepest sake, plum wine and soju lists in Washington County. Vietnamese iced coffee, taro and matcha drinks, and house refreshers round things out. Open for dinner nightly with lunch Thursday through Saturday, and catering is available for private events.
Hours
| Monday | 4:00 PM – 10:00 PM |
| Tuesday | 4:00 PM – 10:00 PM |
| Wednesday | 4:00 PM – 10:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 11:00 PM |
| Saturday | 11:00 AM – 11:00 PM |
| Sunday | 3:00 PM – 8:00 PM |
|---|
Features
- Sushi
- Full Bar
- Cocktails
- Vegetarian Options
- Gluten-Free Options
- Catering
- Takeout
- Date Night
- Group Friendly
Menu highlights
Appetizers
- Vegetable Spring Rolls
Crispy spring roll wrappers, julienned veggies, sweet Thai chili sauce
- Chicken Egg Rolls
Wonton rolled, julienned veggies, sweet honey mustard sauce
- Crab Wontons
Crab & cream cheese stuffed, sweet Thai chili sauce
- Crispy Green Beans
Crispy fried green beans, spicy bang bang sauce
- Chicken Lettuce Wraps
Mushrooms, water chestnuts, crisp romaine, duo of sauces
- Pork Gyoza
Green onions, chili, and savory twisted chili sauce
Soup & Salad
- Mandarin Crunch
Romaine, red cabbage, carrots, edamame, peanuts, cilantro, mandarin oranges, cucumbers & wonton strips with Asian peanut vinaigrette
- Asian Caesar
Miso Caesar dressing, crisp romaine, wontons & toasted sesame seeds
- Egg Drop
Chicken broth, shredded carrots & green onions
Sushi & Poke
- Cali Roll
Cucumber, avocado, kani kama, nori & sushi rice with ginger & wasabi
- Lotus Roll
Cali roll topped with bang bang shrimp, sesame seeds & eel sauce
- Ahi Roll
Cali roll topped with ahi tuna & avocado, served with eel sauce
- Tempura Roll
Tempura battered house Cali roll, Korean & eel sauce
- Ahi Poke Bowl
Rice, ahi tuna in shoyu, avocado, green apple kimchi, nori, edamame, sesame seeds, wonton strips, cilantro, bang bang & eel sauce
- Shrimp Poke Bowl
Rice, tempura shrimp, avocado, green apple kimchi, nori, wonton strips, cilantro, bang bang & eel sauce
Beef Entrées
- Beef & Broccoli
Flank steak, broccoli, green onions, sweet ginger garlic sauce
- Mongolian Beef
Flank steak, green onions, mushrooms, sweet soy garlic sauce
- Fire Cracker Beef
Flank steak, bell peppers, onions, spicy black pepper & butter garlic sauce
- Beef Sichuan
Flank steak, carrots, green onions, celery, Sichuan pepper sauce
- Beef Lo Mein
Flank steak, mushrooms, carrots, cabbage, broccoli, green onions, savory soy sauce
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