Where to Utah

Asian restaurant in St. George

Lotus

New

Asian St. George, UT 4.0 stars $$
Lotus

Lotus of STG brings the flavors of Thailand, Japan, China and Korea together under one roof on River Road in St. George. The kitchen blends traditional recipes with modern technique — crispy Lotus chicken and shrimp in a sweet-and-spicy chili sauce, Mongolian and Sichuan beef, Korean gochujang cauliflower, lo mein, and gluten-free options on most entrées. A sushi program covers Cali, Lotus, ahi and tempura rolls plus poke bowls and poke nachos, while the bar pours Asian-inspired cocktails like the Rising Dragon Margarita and Lotus Mai Tai alongside one of the deepest sake, plum wine and soju lists in Washington County. Vietnamese iced coffee, taro and matcha drinks, and house refreshers round things out. Open for dinner nightly with lunch Thursday through Saturday, and catering is available for private events.

Location and contact

Hours

Monday4:00 PM – 10:00 PM
Tuesday4:00 PM – 10:00 PM
Wednesday4:00 PM – 10:00 PM
Thursday11:00 AM – 10:00 PM
Friday11:00 AM – 11:00 PM
Saturday11:00 AM – 11:00 PM
Sunday3:00 PM – 8:00 PM

Features

  • Sushi
  • Full Bar
  • Cocktails
  • Vegetarian Options
  • Gluten-Free Options
  • Catering
  • Takeout
  • Date Night
  • Group Friendly

Menu highlights

Appetizers

  • Vegetable Spring Rolls
    Crispy spring roll wrappers, julienned veggies, sweet Thai chili sauce
  • Chicken Egg Rolls
    Wonton rolled, julienned veggies, sweet honey mustard sauce
  • Crab Wontons
    Crab & cream cheese stuffed, sweet Thai chili sauce
  • Crispy Green Beans
    Crispy fried green beans, spicy bang bang sauce
  • Chicken Lettuce Wraps
    Mushrooms, water chestnuts, crisp romaine, duo of sauces
  • Pork Gyoza
    Green onions, chili, and savory twisted chili sauce

Soup & Salad

  • Mandarin Crunch
    Romaine, red cabbage, carrots, edamame, peanuts, cilantro, mandarin oranges, cucumbers & wonton strips with Asian peanut vinaigrette
  • Asian Caesar
    Miso Caesar dressing, crisp romaine, wontons & toasted sesame seeds
  • Egg Drop
    Chicken broth, shredded carrots & green onions

Sushi & Poke

  • Cali Roll
    Cucumber, avocado, kani kama, nori & sushi rice with ginger & wasabi
  • Lotus Roll
    Cali roll topped with bang bang shrimp, sesame seeds & eel sauce
  • Ahi Roll
    Cali roll topped with ahi tuna & avocado, served with eel sauce
  • Tempura Roll
    Tempura battered house Cali roll, Korean & eel sauce
  • Ahi Poke Bowl
    Rice, ahi tuna in shoyu, avocado, green apple kimchi, nori, edamame, sesame seeds, wonton strips, cilantro, bang bang & eel sauce
  • Shrimp Poke Bowl
    Rice, tempura shrimp, avocado, green apple kimchi, nori, wonton strips, cilantro, bang bang & eel sauce

Beef Entrées

  • Beef & Broccoli
    Flank steak, broccoli, green onions, sweet ginger garlic sauce
  • Mongolian Beef
    Flank steak, green onions, mushrooms, sweet soy garlic sauce
  • Fire Cracker Beef
    Flank steak, bell peppers, onions, spicy black pepper & butter garlic sauce
  • Beef Sichuan
    Flank steak, carrots, green onions, celery, Sichuan pepper sauce
  • Beef Lo Mein
    Flank steak, mushrooms, carrots, cabbage, broccoli, green onions, savory soy sauce

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